Schinus terebinthifolia Brazilian peppertree Red-aroeira is a vulnerable plant in its native region of Argentina, Paraguay and Brazil, but it has enjoyed prominence in regions where it is considered exotic, such as the United States. Its leaves have antimicrobial properties, and its pink-peppercorn seed is a sweet and fruity culinary treat. This tree has been a valuable resource for Indigenous Guarani communities, and was traditionally used in the treatment of rheumatic pains

Cereus jamacaru Mandacaru The Mandacaru is a cactus native to Brazil, found mainly in the Northeastern region, such as in Bahia, Pernambuco and Ceará. It is a plant that can reach more than 5 meters, with a branched and thorny trunk. Its flowers are large, white and bloom at night, while its fruits are red and round, containing small black seeds. It is a highly venerated species in Brazil’s northeastern culture, mainly because it tolerates arid soils, common in its droughty h

Pisum sativum Pea Pisum sativum, better known as pea, is a herbaceous plant species that belongs to the legume family. Originally from the Mediterranean region, the pea is an ancient crop that was domesticated more than 10,000 years ago. It has been grown and transported around the world for millennia, in part because it’s nutrient rich and potentially nonperishable. As a leguminous plant, the pea develops a symbiotic relationship with bacteria in its roots, which leads to th